Friday: Breakfast:Peanut Butter and Smooth Caramel Crisp 140cals.
Lunch: Turkey pepperoni and a slice of Swiss cheese, Snack was a Snackergy sour cream & onion zipper snack 100 cals.
Dinner:Salad with spring mix greens, tomatoes, fennel, radishes, dried cranberries, and smoked salmon. I usually use the cherry or grape tomatoes, I recently bought yellow grape tomatoes, just for something different. The smoked King salmon was a gift from my sister.
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