Sunday:Dinner on the deck;  it was nice enough out Sunday night to eat outside.  The nights will soon be too hot and humid to eat outside, so we took advantage.
Dinner: last night grilled baby bokchoy, salad and grilled lakeside turkey burgers
Our first grilling experience of bokchoy; 1. it doesn't take very long, like 3 minutes, mixing together sesame oil and teriyaki sauce, baste on the bokchoy and grill.  Very tender and tasty. The salad was the same as Saturday's.  The Lakeside Turkey Burgers was our latest endeavor with turkey burgers.  I found the recipe on Whole Foods, it was delicious.
Serves 4
Ingredients:
1/2   pound white ground turkey
1/2   pound dark ground turkey
6      sun-dried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
2     tablespoons chopped parsley (or 2 teaspoons dried)
2     tablespoons chopped basil (or 2 teaspoons dried)
1     teaspoon garlic powder
       salt and pepper
4     whole wheat buns or rolls
4     teaspoons mayonnaise or your favorite sandwich spread
       lettuce and sliced tomatoes
Method:
Place turkey in a bowl.  Gently work in sun-dried tomatoes plus 2 tablespoons oil from the jar, parsley, basil, garlic, salt and pepper.  Take care not to overwork the mixture.
Note: The the reason for the mixture of the two typed of turkey is moistness, the burgers are much more moist with this mixture of light and dark.